This Tanzanian Single Origin Coffee is worth getting excited for.  It's higher in caffeine, and it's the lightest roast we offer — with hints of pear and jasmine.

Certification/Grading: AB

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Roast: Medium-light